Olive - Olive Nesti Dante

Olive oil is the basis of Mediterranean cuisine, a component of many cosmetic products for skin care, hair and body. The popularity of olive oil is preserved for centuries, not only in Italy, Greece and Spain, but also throughout the world.

Olive oil, called by Homer "liquid gold" is widely used by the ancient Greeks for beauty treatments for skin care and treatment of wounds.

Olive soap - a later invention. It is believed that the first soap made with olive oil, appeared in France, in the 6th century and was made by mixing olive oil with caustic soda.

Soap from olive oil is rich in vitamins A, E and beta-carotene. As an antioxidant, olive oil soap is perfect for rejuvenation of skin cells, improving its elasticity. Pure olive oil soap is very popular among the people with all kinds of skin diseases. It is less likely to cause skin reactions than soap produced in chemical laboratories

Hymn in honor of the olive oil can be called a new collection of soap based on olive oil from three different provinces of Italy: Puglia (Pigula), Sicily and Tuscany.

- Olive oil from Apulia or Puglia in Italian. This area in the south-east of Italy - heel "of the Italian boot" - the largest supplier of olives in the country. In Puglia is 240 thousand olive farms, which grows about 50 million trees. Most of all the olive trees belongs to one of four grades: korantina, Frantoio, and oliarola lechchino. The fruits of the trees are mixed in different proportions for the preparation of olive oil. Italian olive oil from Puglia is characterized by a sharp fruity taste. This is the result of the fact that the olives are collected in January, when they are fully ripe, and the acidity at the highest level. On the basis of soap made Olivae di Puglia

- Sicilian olive oil. Many Sicilian olive varieties intended for food and not for the production of olive oil. The most famous varieties: Bella di Spagna, Santa Agostino and Santa Caterina. All of them are going green and then to lie as long as not darken to a dark purple or black. Sicilian olive oil is very special because in Sicily 300 sunny days a year, so the quality of the oil, its texture, color saturation and superior to similar counterparts from central and northern Italy. On the basis of soap made Olivae di Sicilia

- Tuscan olive oil. Olive growers involved first monasteries, in particular the widespread Benedictine Order, then the free city-state (where even special laws that protect the olive trees have been issued), and, finally, the aristocratic Tuscan families - the Medici, Lorraine Habsburgs. Finally, there was a tradition of growing olives in Tuscany in the 19th century. In Tuscany varieties of olives are cultivated unique: among them Frantoio (Frantoio), thick, color of liquid gold with green highlights, with a slight scent of fresh fruit and almonds. Olives harvested by hand in October, when they are still green, and their acidity is low. Tuscan olive oil is used for making soap Olivae di Toscana

Natural soap Nesti Dante made only of vegetable oils obtained from different varieties of olives, in accordance with the principles vegan without ispytyny animal. Without parabens, corrosive ingredients, cooked according to old cooking techniques kotolovym soap with love and care.