Kaetana Alginate mask "Chocolate Bust" is a tonic for breast skin care 5x25g

SKU: 301
Volume: 5х25г
Not available
Manufacturer: Kaetana (Ukraine)
Series Kaetana SPA Body Treatments

Kaetana Alginate Chocolate Bust Mask is a tonic for breast skin care.

Quickly restores skin, gives an immediate smoothing and lifting effect.

Diagnosis: Skin of any nature, especially skin in need of relaxation, nutrition and lifting. Please note that this mask cares for the skin of the breast; it cannot solve the problem of sagging bust.

  • Improves skin color and texture - brightens, narrows pores
  • Promotes deeper penetration of nutrients from drugs applied under the mask.
  • Prevents premature aging of the skin.
  • It has an antioxidant effect, stimulates collagen synthesis, increases blood circulation and improves lymphatic drainage.
  • Chocolate is said to contain the hormone of joy. Seducing a beautiful aroma, he will cheer up, tones, gives strength and invigorates.
  • Enveloped in chocolate bliss, the client relaxes and plunges into a serene state.

Deeply moisturizes, perfectly tightens, tones the skin, saturates with minerals and vitamins, removes toxins and slags

Application:

  1. Clean the skin of the breast with gel make-up.
  2. Under the mask you can apply any serum or ampoule as needed. Pour the contents of one package (25 g) into a bowl, add exactly 100 ml of warm water. The warmer the water, the faster the mask freezes.
  3. After breeding, you will receive a gentle mass with the consistency, color and smell of hot chocolate. Stir the mask vigorously with a spatula until a thick, uniform mass is obtained.
  4. Apply the mask with a spatula to the bust area evenly and thickly. To mask removed without traces, form a uniform thick edges of the mask. Hold the mask for 15 minutes.
  5. Remove the frozen alginate in one layer, gently lifting the edges of the mask. Remove insignificant residues with wet sponges or the "Milky" cheek-piece; at the end of the procedure, apply a diagnosis cream.

Ingredients: Sodium alginate, dark cocoa with a high content of cocoa butter, ginger extract.

Shelf life 12 months. from the date of production. Temperature range +5 + 25 ° С