Academie Universal cream for sensitive skin Hypo-Sensible Universal Cream 50ml

Academie Hypo-Sensible Universal Cream for sensitive skin

Does your skin react negatively to any treatment? Do you often feel burning and discomfort after using moisturizers?

Specialists from the Académie brand have developed a unique cream with a hypoallergenic formula, which is specially created for the care of hypersensitive skin.

This product instantly hydrates and soothes the skin, improving its condition and appearance. Thanks to its special formula, the cream strengthens the skin's natural protective barrier and prevents the effects of negative factors.

The results of testing the cream were amazing: the skin became 100% more soothed and soft, and its appearance noticeably improved

Features of the universal cream Académie Hypo-Sensible:

• 98.7% components of natural origin;
• formula with porcelain flower extract, which has soothing and healing properties;
• Vitamin E stimulates the skin renewal process and strengthens capillary vessels;
• camelina oil provides an effective antioxidant effect;
• eliminates the feeling of tightness and dryness of the skin;
• improves skin elasticity and firmness;
• protects against the harmful effects of ultraviolet rays;
• in combination with other products from the Hypo-Sensible series, it helps fight pigmentation and inflammation.

Mode of application:

In the morning and/or evening, apply with light massaging movements to cleansed skin of the face, neck and décolleté. Before applying the product, you must cleanse your skin. Hypoallergenic milk and Hypoallergenic toner, or Auvergne Mallow Cleansing and Makeup Remover Milk together with Hypoallergenic toner are suitable for this.

Compound:

Aqua, Caprylic/Capric Triglyceride, Octyldodecanol, Propanediol, Glycerin, Camelina sativa Seed Oil, Glyceryl Stearate Citrate, Carbomer, Chondrus Crispus Powder, Ethylodextrin, Maltodeclyxy, 1,2-Hexanedivaliol, Bark Extract, Xanthan Gum, Sodium Hydroxide , o-cymen-5-ol, tocopherol, biosaccharide gum-1, yeast extract.